back to Chile 2014 main pageMy friend Stewart made this awesome garlic butter and shared it with us last night.
I was intending to use it with my frozen corn and peas, but M.T. smelled it when she saw it in the fridge this morning, and she said it’s so fragrant, we need to consume it this noon.
However, we were out of bread and it was a cold, gray, and damp Renaca day. Nobody wanted to walk to the bakery 3 minutes down the street.
Finally, I volunteered for the team.
And the verdict is….
Delicieux! We couldn’t get enough of it.
Thank you, Stewart.
